A sugar plum is a type of confectionery, although the term is often misunderstood today. Traditionally, it was not a plum-flavored candy. Instead, it referred to any small, hard, multi-layered candy created through a labor-intensive process called panning. This process involves coating a central seed, nut, or other core with layers of sugar syrup in a revolving pan.
What it is: A multi-layered, hard candy. Learn more about the history of sugar plums.
Ingredients: At its core, traditionally a seed, nut, or other core, covered in layers of sugar. Read about sugar plum ingredients.
Flavor: Not necessarily plum-flavored. The flavor comes from the sugar and any added flavorings. Examine sugar plum flavorings.
Process: Made via panning, where layers of sugar are gradually applied to a core in a rotating pan. Understand the sugar plum panning process.
Modern Usage: The term "sugar plum" is now loosely used to describe various candies and holiday treats, sometimes actually containing plum flavor. Modern interpretations of sugar plums.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page